Activities
Workshops and tastings
Workshop of red and white meats: techniques for charcoal-grilled meat
- Restaurante Bodega San Miguel
- Thursday, October 14th, 2021
Fish, sauces, and garnishes workshop
- Restaurante Las Cazuelitas de Feriche
- Monday, October 18th, 2021
Show cooking pesca local
- Mercado del Agricultor de San Miguel de Abona
- Saturday, October 23rd, 2021
Italian pasta workshop: ricotta-filled ravioli with wild boar stew
- Restaurante Asador San Miguel
- Monday, October 25th, 2021
