X

RUTA DE

LA TAPA

From October 18th to November 6th

X

RUTA DE

LA TAPA

From October 18th to November 6th

Activities

Workshops and tastings

Workshop of red and white meats: techniques for charcoal-grilled meat

Seafood stew workshop

Fish, sauces, and garnishes workshop

Tasting pairing

Show cooking pesca local

Workshop good practices with fish

Italian pasta workshop: ricotta-filled ravioli with wild boar stew

Wine tasting

Workshop the seafood cooking of rice

Wine and vermouth tasting