Activities program

XI Tapa

route

October 14th to November 4th

XI Tapa

route

October 14th to November 4th

Activities

Workshops and tastings

Workshop of red and white meats: techniques for charcoal-grilled meat

Seafood stew workshop

Fish, sauces, and garnishes workshop

Tasting pairing

Show cooking pesca local

Workshop good practices with fish

Italian pasta workshop: ricotta-filled ravioli with wild boar stew

Wine tasting

Workshop the seafood cooking of rice

Wine and vermouth tasting

Wine & Soul

Gastrosur 2022: The importance of water

Workshop of vacuum cooking at low temperature

Radio program “A vivir Canarias”. Cadena SER

Workshop of egg cooking methods