From farm to table workshop

Courgette flowers offer many possibilites in the kitchen, making them a luxury for those who enjoy cooking and creating new dishes. The courgette is one of the most versatile vegetables in the kitchen. We will learn how to make two authentic recipes with these star ingredients, and of course, taste each one of them.

• Tasting of Courgette Flower Risotto.

• Preparation of Courgette Mille-feuille.

D.ª Paola Faraci. / D. Iván Rodríguez.


Limited places

Registration at AEDL (Employment and Local Development Agency).