Potato and its utilisation

The potato is a gastronomic treasure that provides many benefits for our body. The potato is a very nutritious and versatile food that has multiple varieties for all types of culinary uses. In this workshop we will learn how to incorporate potatoes into a wide range of recipes and make the most of their potential.

D. Iván José González Morales (The owner of “Bodega de San Miguel Restaurant”).


Limited places

Information and registration at the Bodega de San Miguel Restaurant.