Join us for an experience that explores and savours our seafaring culture. Through tastings of authentic seafood delicacies, visitors get closer to seasonal products handled with care and respect. The same thread continues in a live cooking session with renowned local chefs, where techniques, tips and recipes are shared to bring out the flavour of the sea and reveal the craft behind every bite. In parallel, talks on artisanal fishing and sustainability open a much-needed conversation about good practices, sector challenges and responsible consumption.
Everything unfolds in a unique atmosphere of culture, tradition and flavour, designed for sharing, learning and enjoyment. Music, aromas and conversation come together to celebrate the bond between the ocean and our people. Come, taste, ask questions, and take away ideas to keep caring for, and enjoying, the Atlantic.