October 7th to November 5th
San Miguel de Abona strives to continuously promote the work that takes place in the municipality’s kitchen, as well as the professionals who work tirelessly to create the exceptional dishes which are served daily. It is in this light that a new, 2022 edition of Saborea returns, giving continuity to a project that was designed to be kept up over time.
During the pandemic, Saborea San Miguel de Abona could not be organized with all the events that used to characterize it however the event now returns in full scale and, as always, with all of you as the main characters and enthusiastic food critics.
Although we must remain cautious, it is time to once again share a table and enjoy the delightful tapas flavours of this town, to clink the glasses of wine together, and to meet each other again under this reference project: Saborea San Miguel de Abona.
Ruta de la Tapa
Gastronomy with local flavor
As in previous editions, we will celebrate together with the participating establishments and with you, theRuta de la Tapa.
A journey through the different flavors of our local gastronomy, interpreted from the experience and specialization of each one of them. From the most traditional dishes to the fusion with other gastronomic cultures.
This year we have the participation of 17 establishments distributed by the municipality, which will gladly prepare their best dishes to delight your palate.
Are you coming to the Ruta?
Training and activities
The main objective of the activities offered for this edition is to make the local product and its quality known. As well as supporting training initiatives that serve as inspiration for those interested in the world of gastronomy.
To participate in any of the scheduled activities, you don’t need to be a professional, you just need to be interested and willing to learn from the best in the sector.
Saborea San Miguel de Abona 2021
IX RUTA TOP WINNERS
Asador San Miguel
Prize for the best Tapa
Pan Bao 19th Hole
1st Prize for the best presentation, taste, innovation, and texture-technique
Saquito de marisco
2nd Prize for the best presentation, taste, innovation, and texture-technique
El Rincón de Gloria
Albondigas dos mares
3rd Prize for the best presentation, taste, innovation, and texture-technique