XII EDITION

11 OCTOBER TO 4 NOVEMBER 2023

Presentation

XII Edition

The time has come to embark on the gastronomic journey we have all been eagerly anticipating. This journey will take us to various restaurants and bars throughout the municipality, where carefully selected treasures await, resulting in the finest tapas and wines.

As the mayor, it is my honor to invite you to partake in the gastronomic richness that define us. Our culinary scene once again comes together in a new edition of Saborea with the aim of delighting our palates through various culinary workshops, wine tastings, live music and tasting sessions.

Considering all of this and the fact that tapas and wine can transform from appetizers into a full meal or dinner, I encourage you to enjoy this 12th
edition of Saborea San Miguel, supporting our local establishments and sharing special moments with friends and family.
Cheers!

Arturo E. González Hernández

Mayor-President

Route Tapa

Gastronomy with local flavor

As in previous editions, we will celebrate together with the participating establishments and with you, theRuta de la Tapa.

A journey through the different flavors of our local gastronomy, interpreted from the experience and specialization of each one of them. From the most traditional dishes to the fusion with other gastronomic cultures.

This year we have the participation of 16 establishments distributed throughout the municipality, which will gladly prepare their best tapas to delight your palate.

Are you coming to the Ruta?

Activities program

Training and activities

The main objective of the activities offered for this edition is to make the local product and its quality known. As well as supporting training initiatives that serve as inspiration for those interested in the world of gastronomy.

To participate in any of the scheduled activities, you don’t need to be a professional, you just need to be interested and willing to learn from the best in the sector.

Saborea San Miguel de Abona 2022

XI RUTA TOP WINNERS

casino san miguel

Solomillo al toque Casino San Miguel

Prize for the best tapa.

19th hole

Confi de pato sobre blini

Prize for the best presentation, taste, innovation, and texture-technique

VOLCANIC ISLAND

Tierra y Mar

Prize for the best presentation, taste, innovation, and texture-technique

ASADOR SAN MIGUEL

Zamburiña

Prize for the best presentation, taste, innovation, and texture-technique