Gastronomy, wine, culture and local produce

We are once again celebrating one of our most special events. This year, Saborea San Miguel de Abona reaches its 15th edition, marking fifteen years in which our gastronomy has become a magnificent showcase for our identity, our traditions and the warm welcome we offer to those who visit us.

Over the coming weeks, flavours, aromas and local products will once again come together to offer experiences that highlight the talent of our professionals and the quality of our local cuisine.

Saborea has established itself as an initiative that helps boost our local economy and promote the name of San Miguel de Abona beyond our borders.

Fifteen editions later, our enthusiasm for continuing to grow, innovate and showcase the very best of what we have to offer remains as strong as ever.

I invite you to savour San Miguel de Abona.

Each edition of Saborea San Miguel de Abona is the result of the hard work, enthusiasm and commitment of many people. This year, as we celebrate our 15th edition, we also have the opportunity to look back at how far we have come together and, above all, to look forward to everything that still lies ahead.

Saborea was created to stay, to showcase our gastronomy, and today it has become much more: a project that creates opportunities and brings new energy to our local establishments.

Behind every initiative are restaurateurs, shopkeepers, wineries, producers and professionals who believe in our municipality and work every day to keep improving. I would like to express my gratitude to all of them for being part of this journey and for making this project their own.

We will continue working to ensure that Saborea keeps growing and bringing our gastronomy closer to residents and visitors alike.

Now is the time to enjoy, discover and share.

Fifteen years later, we have many reasons to continue savouring San Miguel de Abona together.