Come and enjoy a tasting of seasonal Canarian products, surrounded by gardens, stars, and local flavours.
For this edition, we’ve chosen a vegetable that is a true gem of local agriculture.
The special menu for this event includes:
- Pumpkin cappuccino with soy milk foam and dried
tomato powder. - Roasted pumpkin salad with smoked Canarian goat
cheese and rocket. - Slow-cooked pumpkin terrine on a bed of bean purée
with sage butter. - Canary Imperial blackfish on pumpkin purée with
ginger and cardamom sauce. - Spiced pumpkin tart with cream ice cream.
Join us for a wholesome culinary adventure and explore flavours waiting to be discovered.