Few could resist the exquisite pairing of wine and Serrano ham. Together, they elevate any table and captivate every palate with their exceptional character. This tasting experience has been designed to fully enjoy and get to know these exceptional products: their sensory and organoleptic aspects, as well as their history, varieties, production methods, nutritional properties, and culinary uses. The journey is completed with a guided tasting led by a maestro jamonero (a true master of Serrano ham carving).
To conclude the evening, we’ll immerse ourselves in Galician culture with the preparation of a traditional queimada. Live the magic and charm of this ancient ritual, and afterwards, we’ll enjoy a tasting of the freshly made queimada.